Cake Decorating – SCU106
This course demonstrates the techniques used in preparing specialty cakes – including borders, flowers and decorative chocolate work. Students will practice these techniques, incorporating them into the production of a cake of their design. This hands-on course consists of 9 hours.
Dates:
| Mondays, October 5, 19 & 26 | 5:30-8:30 |
| Saturdays, November 7 & 14 | 9:00-1:30 |
Cost: $120
Students must bring an apron.
