ServSafe Certification – SCU101
This course provides a comprehensive overview of proper safety and sanitation in the workplace. The course identifies and reviews the bacteria, viruses and parasites often associated with food borne illness. Proper cooking, cooling, storage and rotation procedures are discussed. An overview of cleaning, sanitizing and pest control are given. The ServSafe examination is administered for certification. Participants must pass a written examination with a 75% score for certification. This 8-hour course is offered in two sections.
Dates:
Mondays
| July 13 & 20 | 5:00-9:00 |
| August 17 & 24 | 5:00-9:00 |
| October 19 & 26 | 5:00-9:00 |
| November 30 & Dec 7 | 5:00-9:00 |
Cost includes book and examination: $140 MRA Member; $200 Non-MRA Member
Please provide a copy of MRA membership when registering.
